Intro :

Atta is used to making Roti, a popular dish in Indian households. Indian wheat, which is mainly Durum wheat, has a high protein content. The bran and endosperm of the wheat kernel are used to make atta, which is not bleached. As a result, Atta has a high fiber and protein content, which is why it is preferred over Maida in everyday cooking.

Many well-known dishes, such as Atta Dosa, Atta Laddu, and Atta ka Halwa, may be made with wheat as a substitute. Execute these one-of-a-kind recipes and you’ll be rewarded with a palate that’s been enhanced and elevated. Also, these delicious crisp, flaky, and healthy atta biscuits are a must-try!

Wheat is a common food in India. It is consumed in all classes of society, and wheat-based dishes are loved by people of all ages.

In the local language, wheat flour is referred to as Atta. Because atta is so flexible, it is unavoidably eaten in a certain way or another in daily life. This essential component in Indian cooking may be used to make numerous dishes.

Atta may be used to make the following delicacies :

• Roti or Chapatis 
• Paranthas 
• Puri
• Naan
• Bread
• Biscuits
• Rusk
• Halwa, and much more.

Here’s a simple and delicious Atta halwa recipe.

Why Oxybiz Tandoori Flour / Maida Flour?

• After milling good wheat, you’ll get this.
• Milled to a fine powder in a hygienic environment
• Mesh that is smooth and perfect
• Bulk packaging of 50kg HDPE BAG is available.
• Long-term storage

INGREDIENTS

• Ghee/clarified butter- 1 cup 
• Atta- 1 cup 
• Cardamom powder- ¼ tsp 
• Sugar (white or brown)- 1 cup 
• Water- 3 cup 
• Saffron strands- 4-5
• Sliced almonds and pistachios- 1 tbsp.

METHOD

• In a massive pan, melt the ghee.
• Now stir in the wheat flour. Mix everything thoroughly without generating any lumps.
• Roast on low-medium heat, stirring often.
• After 12-14 minutes, the mixture will begin to turn golden and fragrant.
• After 20 minutes, the mixture will have turned a dark golden brown color. This means that the wheat flour has been boiled. Set it away.
• In a saucepan, combine sugar and water. Warm it up on low-medium heat.
• Stir the mixture thoroughly to dissolve the sugar. Let it cook for approximately two min.
• Pour the boiling sugar syrup over the cooked wheat mixture slowly, stirring constantly.
• Continuously stir. All of the water will be absorbed by the combination.
• Cook for 5 minutes, stirring often to prevent lumps from forming.
• After that, add the cardamom powder. Mix thoroughly.
• Saffron strands, chopped almonds, and pistachios can be added as well.
• Enjoy the delicious Atta halwa.

HOW DO YOU GET ATTA?

Wheat, Chana, Jowar, and Bajra were all ground in stone mills in the classical era. The richness and fibrous quality of these foods were preserved during this technique.

Yet, it took a long time and was exhausting. Today, atta is made by grinding wheat kernels (also known as wheat berries) on electric machines, thanks to the advancement of robotics. The majority of such machinery is advanced and keeps the wheat’s nutritious value. Whole wheat Atta is recommended by nutritionists since it is high in fiber and healthy.

ATTA’S MULTITUDE OF BENEFITS

• Whole grains are found to protect against fat, cancer, and diabetes, according to research.
• Atta is made from whole wheat and has a lot of fiber.
• Protein offers a lot of enzymes, vitamins, minerals, and anti-carcinogenic abilities.
• Decrease the risk of stroke: whole grains, such as wheat, have been shown in studies to lower the risk of stroke.
• Whole wheat consumption has a beneficial effect on the human gastrointestinal tract.
• Because of its antibacterial characteristics and high fiber content, it aids digestion.

TIPS TO REMEMBER WHILE BUYING ATTA

• Look for Whole Wheat Atta (whole wheat flour) rather than Wheat Atta.
• Buy Atta that is white and fine. Whole Wheat Atta is brownish in color and gritty in texture.
• As a healthier alternative, several retailers carry organic Atta and multigrain organic Atta.
• It is preferable to have Atta ground next to you. This will assist you to choose on the quality and texture you desire. The wheat kernels must be ground roughly since a fine texture will lower the fiber content.

HOW DO I STORE WHEAT FLOUR?

Atta should be kept in a cold, dark area in an airtight container. So, atta can be used for up to two months in this method. So, its life span will be extended by extra two months if kept refrigerated.

As one of the top manufacturers and exporters of Tandoori Flour (maida flour), we aim to meet our company’s goal. which is to meet the demands of customers by providing high-quality products. Our product line is available in a variety of packing sizes, including 500 gm, 1 kg, 5 kg, 10 kg, 25 kg, and 50 kg. It’s also available in loose packaging.

We export to a variety of nations, including the United States, Canada, the United Arab Emirates (Dubai), Africa, Australia, and Malesia, among others.

Our quality department inspects the product to ensure that it satisfies industry standards. Because we never let our customers down, and we provide a wide choice of products at very competitive costs.

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Oxybiz Global