Protein / 100gm	11-13%
Ash	0.8%
Max. Moisture	13.5- 15 %
Packing	As per customer requirement
Water Absorption	30-35%
Wet Gluten	28%
Dry Gluten	9%
Form	Powder

INTRO:

Suji (Semolina) flour recipe and benefits

In this paragraph, Sooji (suji), often known as semolina, has a larger grain content than Maida. Mainly suji used to make Kesari, Halwa, Kichadi, Instant Idli, and Dosa. Rava or Suji is a powerful energy enhancer.

Something which anyone who has ever tried Suji Upma can attest to. Furthermore, reducing inflammation decreases the risk of heart disease. So, you will have a great time eating Suji foods like Suji halwa, Upma, and Kesari. Sooji Vada is a tasty and satisfying crispy savory doughnut-shaped ring.

Suji, also known as semolina, is a versatile ingredient that may be used in a variety of cuisines. Breakfast, noon snacks, and late snacks are all terrific options for semolina dishes. Like in North India, it is like Sooji, whereas in South India, it’s called Rava. Sooji may use in savory, sweet, and salty dishes.

IS SOOJI OBTAINED IN WHAT MANNER?

It (sooji) is a refined wheat run-of-the-mill product. So, many additional types of whole wheat are granulated and processed to produce suji. Suji is also made with Mottai Godumai, a wheat variety.

SuJI (sooji) TEXTURE

It looks yellowish-white in hue and has a gritty texture. 

SuJI’s (sooji) HEALTH PROPERTIES

• It has a high fiber content, which is beneficial to your digestive health. Most importantly suji is easy to digest, making it gentle on your system.
• It is abundant in protein, which makes it popular among weight-loss enthusiasts.
• Right for cardiac health: 100 g of Suji has no cholesterol and is thus beneficial to the heart.
• It is a strong source of antioxidants due to its high selenium level.
• Its high fiber content aids weight loss by making you feel full for longer periods of time.

SUJI CAN BE USED TO MAKE A VARIETY OF FOODS. Suji (Semolina) flour recipe and benefits

• Upma 
• Cheela
• Dhokla
• Instant Idli 
• Uttapam (also called Rava Uttapam)
• Dosa (also called Rava Dosa)
• Halwa
• Pudding 

CONSUMING SUJI REQUIRES ANY PRECAUTIONS?

Suji is produced from wheat. Because suji should be avoided if you have gluten sensitivity since it may trigger an allergic response. Such occurrences are rare.

HOW TO STORE SOOJI?

It is preferable to dry roast Suji, before allowing it to cool at room temperature and storing it in an airtight container. So, it can be kept in the refrigerator for 6 months.

As one of the Oxybiz Suji (sooji) flour, we aim to meet our company’s goal. which is to meet the demands of customers by providing high-quality products. Our product line is available in a variety of packing sizes, including 500 gm, 1 kg, 5 kg, 10 kg, 25 kg, and 50 kg. It’s also available in loose packaging.

We export to a variety of nations, including the United States, Canada, the United Arab Emirates (Dubai), Africa, Australia, and Malesia, among others.

Suji (Semolina) flour recipe and benefits

Our quality department inspects the product to ensure that it satisfies industry standards. Because we never let our customers down, and we provide a wide choice of products at very competitive costs.

Oxybiz global

Oxybiz Global